Tex-Mex Quesadillas

Quick and easy Tex-Mex Quesadillas loaded with Olper’s Cheese. Not only are these quick and easy to make, but they’re also incredibly delicious and super satisfying to enjoy anytime of the day. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan

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-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Namak (Salt) ½ tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Lehsan powder (Garlic powder) 1 tsp

-Lal mirch (Red chilli) crushed ½ tsp

-Zeera powder (Cumin powder) 1 tsp

-Dried oregano ½ tsp

-Cooking oil 2-3 tbs

-Lehsan (Garlic) chopped 1 tsp

-Beef qeema (Mince) 400g

-Pyaz (Onion) white chopped 1 Cup

-Tamatar (Tomato) deseeded & chopped 1 Cup

-Corn kernels boiled ½ Cup

-Shimla mirch (Capsicum) chopped 1 Cup

-Pickled jalapenos chopped ¼ Cup

-Olper’s Cheddar cheese ½ Cup or as required

-Olper’s Mozzarella cheese ½ Cup or as required

-Tortillas medium as required

-Maida (All-purpose flour) 2 tbs

-Water 2-3 tbs

-Cooking oil 1 tsp



-In a bowl,add red chilli powder,salt,black pepper powder,garlic powder,red chilli crushed,cumin powder,dried oregano,mix well & set aside.

-In a pot,add cooking oil,garlic & fry until light golden.

-Add beef mince & mix well until it changes color.

-Add prepared spice mix,mix well & cook for 2-3 minutes,cover & cook on low flame for 8-10 minutes then cook on high flame for 1-2 minutes.

-Let it cool.

-In a bowl,add cooked mince,onion,tomato,corn kernels,capsicum,pickled jalapenos & mix well.

-Add cheddar cheese,mozzarella cheese,mix well & set aside.

-Cut tortilla in half.

-In all-purpose flour,add water & mix well.Flour slurry is ready!

-Apply flour slurry on one side of tortilla & fold it in a cone like shape,press & seal the edges.

-Fill tortilla cone with prepared mince filling.

-Grease frying pan with cooking oil & cook stuffed tortillas from both sides until golden brown & apply oil in between (makes 12 triangles quesadillas).

-Serve with tomato ketchup!


Recipe By: Kanwal Mohsin

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