Sultani Daal with Rangeen Rice

Sultani Daal with Rangeen Rice – a perfect combination for your meal. #HappyCookingToYou #FoodFusion #Daal #chawal

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Prepare Sultani Daal:

-Doodh (Milk) ½ Cup

-Cream 3-4 tbs

-Dahi (Yogurt) whisked 4-5 tbs

-Hari elaichi (Green cardamom) 3-4

-Badi elaichi (Black cardamom) 1

-Laung (Cloves) 3-4

-Mong daal (Yellow lentil) ½ Cup (soaked for 1 hour)

-Arhar ki daal (Split pigeon pea) 1 Cup (soaked for 1 hour)

-Water 3-4 Cups

-Water ½ Cup or as required

-Cooking oil 3-4 tbs

-Lehsan (Garlic) chopped ½ tbs

-Zeera (Cumin seeds) 1 tsp

-Pyaz (Onion) finely chopped 1 medium

-Tamatar (Tomato) finely chopped 1 medium

-Hari mirch (Green chilli) crushed 1 tbs

-Namak (Salt) 2 tsp or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Garam masala powder ¼ tsp

-Hara dhania (Fresh coriander) chopped 1-2 tbs

-Koyla (Charcoal) for smoke

-Hara dhania (Fresh coriander) chopped

-Hari mirch (Green chilli) sliced

Prepare Rangeen Vegetable Rice:

-Cooking oil 4-5 tbs

-Zeera (Cumin seeds) 1 tsp

-Laung (Cloves) 2

-Darchini (Cinnamon sticks) 2

-Pyaz (Onion) chopped 1 small

-Aalo (Potatoes) cubes 1 large

-Matar (Green peas) 1 Cup

-Gajar (Carrot) cubes ½ Cup

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Hari mirch (Green chilli) paste 1 tbs

-Namak (Salt) ½ tbs or to taste

-Kali mirch powder (Black pepper powder) 1 & ½ tsp

-Water 2 Cups or as required

-Chawal (Rice) Basmati/Sella 500g (boiled wit salt until 3/4th done)

-Band gobhi (Cabbage) 1 Cup

-Shimla mirch (Capsicum) chopped ½ Cup

-Hara pyaz (Spring onion) leaves chopped ½ 4-5 tbs

-Hara pyaz (Spring onion) leaves



Prepare Sultani Daal:

-In a small jug,add milk,cream,yogurt,whisk well & set aside.

-In mortal & pestle,add green cardamom,black cardamom,cloves,crush well & set aside.

-In a pot,add yellow lentil,split pigeon pea,water,mix well & bring it to boil.

-Remove scum,cover & cook on low flame until tender (approx. 30-35 minutes).

-Mash lentil mixture with the help of wooden masher.

-Add water,mix well & let it simmer on low flame.

-In a frying pan,add cooking oil,garlic & fry until light golden.

-Add cumin seeds & mix well.

-Add onion & sauté until translucent.

-Add tomato,green chilli,mix well & cook for a minute.

-Add salt,turmeric powder,red chilli powder,crushed spices,mix well & cook until oil separates.

-Now add prepared masala in lentil mixture & mix well.

-Turn off the flame,add milk & yogurt mixture & mix well.

-Turn on the flame,add garam masala powder,fresh coriander,cover & simmer on low flame for 1-2 minutes.

-Give coal smoke for 2 minutes.

-Garnish with fresh coriander & green chilli.

Prepare Rangeen Vegetable Rice:

-In a pot,add cooking oil,cumin seeds,cloves,cinnamon sticks & mix well.

-Add onion,mix well and fry until light golden.

-Add potatoes,green peas,carrots & mix well.

-Add ginger garlic paste,green chilli paste,salt,black pepper powder,mix well & cook for a minute.

-Add water & mix well,cover & cook on medium flame until vegetables are tender (6-8 minutes) & cook until ½ cup water is left.

-Add rice,cabbage,capsicum,spring onion leaves & mix well,cover & steam cook on low flame for 8-10 minutes.

-Garnish with spring onion leaves.


Recipe By: Kanwal Mohsin

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