Manchurian Chaat

A unique recipe to tantalize your taste buds. Try this great new fusion of Manchurian and chana chaat to make Manchurian Chaat. For the first time only on Food Fusion. #HappyCookingToYou

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  • Oil 1 tbs
  • Lehsan (Garlic) crushed 1 tsp
  • Adrak (Ginger) crushed 1 tsp
  • Tomato ketchup ½ Cup
  • Hot sauce 1 tbs
  • Soy sauce ½ tbs
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lal mirch (Red chili) crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Chaat masala ½ tsp
  • Corn flour 1 & ½ tbs
  • Pani (Water) ½ Cup or as required
  • Pani (Water) 1 Cup or as required
  • Cheeni (Sugar) 1 tbs
  • Pyaz (Onion) chopped ½ Cup
  • Tamatar (Tomato) deseeded & chopped ½ Cup
  • Shimla mirch (Capsicum) chopped ½ Cup


  • Chanay (Chickpeas) boiled
  • Aloo (Potato) boiled & cubes
  • Hari mirch (Green chili)
  • Prepared manchurian sauce
  • Lal mirch (Red chili) crushed
  • Chaat masala
  • Papri
  • Sev nimco


In frying pan,add oil,garlic,ginger and mix well.

Add tomato ketchup,hot sauce,soy sauce,black pepper powder,red chili crushed,salt and mix well.

Add chaat masala and mix well.

In corn flour,add water and mix well.

Now add dissolve corn flour and mix well.

Add water and mix well.

Add sugar and mix well.

Add onion,tomato and capsicum,mix well & set aside.

On serving plate,add boiled chickpeas,potato,green chili,prepared manchurian sauce,red chili crushed, chaat masala,papri and sev nimco.

Serve hot!

Recipe By: Seema Hanif

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