Lahori Naan Tikki

“Indulge in the crispy and flavorful delight of Lahori Naan Tikki – a fusion of savory potato and spice-filled stuffing, sandwiched between two crispy naans, perfect for a hearty snack or appetizer!” #Foodfusion #happycookingtoyou #ramzanspecial #digitalammi

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-Chana daal (Split bengal gram) boiled ¾ Cup

-Aloo (Potatoes) boiled 3 medium

-Adrak lehsan paste (Ginger garlic paste) ½ tbs

-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste

-Namak (Salt) 1 tsp or to taste

-Zeera powder (Cumin powder) 1 tsp

-Haldi powder (Turmeric powder) ½ tsp

-Dhania powder (Coriander powder) 1 tsp

-Chaat masala 1 tsp

-Hari mirch (Green chilli) chopped 1 tbs

-Pyaz (Onion) chopped 1 small

-Hara dhania (Fresh coriander) chopped 1 tbs

-Maida (All-purpose flour) 1 Cup or as required

-Anday (Eggs) whisked 2

-Cooking oil for frying



-Hari chutney

-Imli chutney

-Pyaz (Onion) sliced

-Tamatar (Tomato) sliced

-Chaat masala



-In a chopper,add split bengal gram,chop well & set aside.

-In a bowl,add potatoes & mash well.

-Add chopped split bengal gram,ginger garlic paste,red chilli powder,salt,cumin powder,turmeric powder,coriander powder,chaat masala,green chilli,onion,fresh coriander & mix well.

-Grease hands with oil,take a mixture (70g) & make tikkis of equal sizes.

-Coat with all-purpose flour & dip in whisked eggs.

-In frying pan,heat cooking oil & fry tikkis on medium flame from both sides until golden brown (makes 10).


-On naan,add & spread green chutney,fried tikki,imli chutney,onion,tomato & chaat masala,roll & wrap in butter paper & serve!

Recipe By: Kanwal Mohsin

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