Loading...

Ladoo Pethiyan

A lovely evening snack for you. Try this Ladoo Pethiyan recipe today and enjoy. #HappyCookingToYou

Language

Ingredients:

Aalo Bukhara chutney (Plums/Prunes sauce):

  • Aalo bukhrare (Plums/Prunes) 150-200 gms Soaked overnight
  • Imli pulp (Tamarind pulp) 100 gms
  • Cheeni (Sugar) 6 tbs
  • Lal mirch (Red chilies) Crushed 1 tsp or to taste
  • Zeera (Cumin) Toasted ½ tsp
  • Namak (Salt) ¼ tsp
  • Pani (Water) 1 Cup or as required
  • Corn flour 1-2 tbs
  • Pani (Water) as required

Hari chutney (Green Sauce):

  • Zeera (Cumin seeds) 1 tsp
  • Khatai powder (Dried mango powder) 1 tsp
  • Namak (Salt) ½ tsp
  • Lehsan paste (Garlic paste) 1 tsp
  • Hari mirch (Green chilies) Chopped 5-6
  • Hara dhania (Green coriander) ½ Bunch
  • Pani (Water) ½ Cup or as required

Ladoo Pethiyan:

  • Chana daal (Split Bengal gram) 250 gms Soaked overnight
  • Mash daal (Black gram/Lentil) 50 gms Soaked overnight
  • Pani (Water) 2 tbs or as required
  • Namak (Salt) 1 & ½ tsp or to taste
  • Baking powder 1 tbs
  • Zeera (Cumin seeds) 1 & ½ tsp
  • Oil for frying
  • Koyla (Coal) for smoke

Assembling:

  • Hari chutney
  • Dahi (Yogurt) Whisked
  • Aalo bukhara chutney
  • Mooli (Radish) Grated 2 Cups

Directions:

For Aalo Bukhara chutney (Plums/Prunes sauce):

In sauce pan,add plums,tamarind pulp,sugar,red chili crushed,cumin seeds,salt and water and let it simmer until plums are soft (15-20 minutes).If required,grind the chutney.

In water,add corn flour and add it in chutney,mix well and set aside.
For Hari chutney (Green Sauce):

In grinder,add cumin seeds,dried mango powder,salt,ginger garlic paste,green chilies,green coriander and water,grind until well combined and set aside.

For Ladoo Pethiyan:

  • In chopper, add split bengal gram,black lentil gram and water,grind well.
  • Add salt,baking soda and cumin seeds,mix well.
  • Wet your hands with water,take a mixture and make a flat bhallas/small balls.
  • In wok,heat oil and fy all bhallays until golden brown on medium low flame.
  • On plate,arrange all bhallays and give them a coal smoke.

For Assembling:

Add bhallays,hari chutney,yogurt,aalo bukhara chutney,radish and serve.