Hari Moong dal Khichdi (Green Mong Dal Lentil Khichdi)

A little something simple with a fusion of spices. Very Easy Hari Mong Dal Khichri (Green Moong Lentil Khichdi) #Recipe . Have it with raita and achar of your choice.



  • Ghee ¼ cup
  • Cloves 5-6
  • Cinnamon sticks 2
  • Black pepper 8-10
  • Cumin 1 tsp
  • Cardamom 2
  • Onion 1 chopped
  • Curry leaves 8-10 or to taste
  • Split green moong lentil 1 cup (soaked for 1 hour)
  • Rice 1 & ½ cup (soaked for 1 hour)
  • Salt 1 tsp
  • Water 4 & ½ cups


  • Yogurt 1 cup
  • Coriander leaves chopped ½ tbs
  • Onion chopped 2 tbs
  • Green chili chopped 1 tbs or to taste
  • Salt to taste


In a pot,heat ghee and add cloves,cinnamon sticks,black peper,cumin,cardamom and saute little.

Add onion (chopped) and curry leaves, fry until onion are brown.

Add split green mong lentil,rice,salt and water,mix it well.

Cover and cook on medium low flame until ½ cup water remains.

Lower the flame and put it on simmer for 5-6 mins.

Hari moong dal khichdi is ready, serve with raita.


In yogurt, add coriander leaves (chopped), onion (chopped), green chili (chopped), salt and mix well.

Raita is ready.

Recipe By: Seema Hanif