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Daal Anda Bun Kabab Karachi Street Food

Lets try Bun Kabab today a famous Karachi street food. #HappyCookingToYou

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Ingredients:

Kabab (Patty):

  • Pani (Water) as required
  • Chanay ki daal (Split bengal gram) ¾ cup
  • Adrak (Ginger) ½ inch
  • Haldee powder (Turmeric powder) 1 pinch
  • Laung (Cloves) 3-4
  • Sabut lal mirch (Button red chilies) 3-4
  • Darchini (Cinnamon stick) 1 Small
  • Kali mirch sabut (Black peppercorn) 3-4
  • Zeera (Cumin seeds) ½ tsp
  • Aalo (Potatoes) Boiled 3-4 medium
  • Namak (Salt) 1 tsp or to taste
  • Pyaz (Onion) Chopped ¼ cup
  • Podina (Mint leaves) Chopped 1 tbs
  • Hari mirch (Green chili) Chopped 2-3 tbs or to taste
  • Hara dhania (Greesn coriander) Chopped ¼ cup
  • Chaat Masala ½ tsp
  • Anda (Egg) 1

Bunkabab Chutney:

  • Lehsan (Garlic) 2 cloves
  • Namak (Salt) ½ tsp
  • Chaat masala ½ tsp
  • Hari mirch (Green chili) 1
  • Lemon Juice 1 tsp
  • Imli ka pulp (Tamarind pulp) ¼ cup
  • Dahi (Yogurt) ½ cup
  • Podina (Mint leaves) Handful
  • Hara dhania (Green coriander) Handful

Assembling:

  • Oil for frying
  • Anday (Eggs) 2
  • Buns 6
  • Bunkabab Chutney
  • Kabab (Patty)
  • Pyaz (Onion) Sliced
  • Tamatar (Tomato) Slices
  • Band gobhi (Cabbage) shredded

Directions:

For Kabab (Patty):

In pot,add water,split bengal garam,ginger,turmeric powder,cloves,button red chilies,cinnamon stick,black peppercorns,cumin seeds and boil until lentil (daal) is tender and water is evaporated,let it cool.

In chopper,add bengal gram mixture,grind until well combine and refrigerate for 10-15 minutes.

In bowl, mash potatoes well then add salt,onion,mint leaves,green coriander,chaat masala,egg.

Add lentil/Daal mixture and mix well.

Make 6 kababs (patty) with your hands.

For Bunkabab Chutney:

In grinder,add garlic,salt,chaat masala,green chili,lemon juice,tamarind pulp,yogurt,mint leaves and green coriander,grind until well combined and set aside.

For Assembling:

Heat griddle,add oil and beat eggs well until foamy,dip kabab (patty) in beaten eggs and fry from both sides.

Toast the buns,spread bunkabab chutney,add onion,tomato,fried kabab (patty),cabbage and cover with the top bun,again fry bun kabab,serve with chutney and ketchup.