Custard Ice cream

Make this delicious Custard Ice Cream and enjoy with friends and family on Eid. #HappyCookingToYou #Rafhan

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  • Doodh (Milk) ½ litre
  • Cheeni (Sugar) 3/4 Cup or to taste
  • Rafhan vanilla custard powder 3 tbs
  • Doodh (Milk) 1/4 Cup
  • Ice cubes
  • Cream 2 Cups
  • Condensed milk ½ Cup
  • Chocolate syrup


In saucepan,add milk and bring it to boil.

Add sugar,mix well and cook until sugar is dissolved.

In custard powder,add milk and whisk well.

Add dissolve custard,mix continually and cook until custard thickens.

Let it cool down.

In bowl,add ice cubes and place another bowl,add cream and beat until fluffy & set aside.

On bowl,place sifter,add prepared custard and strain it.

Add condensed milk and mix well.

Add whipped cream and fold gently until combined.

Now add the mixture in airtight container/jar,cover with cling film and lid & freeze it for 8 hours to overnight in freezer.

Drizzle chocolate syrup & serve!

Recipe By: Kanwal Mohsin

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