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Chicken Cordon Blue with Sauce

A unique and tempting dish. Try Chicken corden bleu recipe with cordon blue sauce to go with it. Enjoy and #HappyCookingToYou.

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Ingredients:

Chicken Cordon Blue

  •  Chicken breast 2
  •  Salt 2-3 tsp or to taste
  •  Fresh ground Black Pepper 2 tsp
  •  Egg 2 beaten with 2 tbsp of cold water
  •  Bread Crumbs 1 cup or as required
  •  Flour 1 cup and season with salt and black pepper with ½ tsp each
  •  Mozzarella Cheese shredded 1/3 cup
  •  Bologna Slices Or Turkey Breast Slices 4-6
  •  Oil for shallow Fry

Sauce:

  •  Onion finely chopped 1 small
  •  Garlic cloves 2-3 finely chopped
  •  Flour 2 tbsp
  •  Oil 1 Tsp
  •  Butter 1 tbsp
  •  Water 1 cup
  •  Fresh Coriander 3 tbsp
  •  Cream ½ cup
  •  Salt and black pepper to season to taste

Directions:

Chicken Cordon Blue

Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues.

Season the pieces of chicken both sides with salt and pepper

Place the salami/turkey breast with mozzarella and roll up. You can use tooth pick to seal the edges. Repeat the process for all pieces. And

efrigerate for 30 mins.

Dust in flour then egg wash coat with Bread crumbs and again refrigerate for 45-60 mins.

Fry on medium heat till outer layer changes the colour.

Lastly bake for 15-20 mins in preheated oven @ 180 C

Ready to eat with sauce

Sauce:

Add oil and butter in a pan. Now add onions and garlic and fry till translucent.

Add flour and mix.

While adding water keep whisking.

Add cream and cook till it thickens.

Add salt and pepper according to taste.

Add coriander and give last mix.