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Best Recipe for Kachay Gosht ki Chicken Biryani

Since our fans asked for it, so here it is a #Recipe for “Kachay Gosht ki Biryani” a not so common way of making #Biryani. Make it the way we did and you will love it!
#JhatPatRecipe #HappyCookingToYou #FoodFusion

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Ingredients:

Chicken preparation:

  • Chicken ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Namak (Salt) 1 tbs or to taste
  • Haldi (Turmeric) 1 & ¼ tsp
  • Tez pata (Bay leaf) 2-3
  • Dar chini (Cinnamon) 2 sticks
  • Whole spice powder (Garam masala powder) 1 tsp
  • Hari mirch (Green chili) chopped 6
  • Pyaz (Onion) fried 1 cup
  • Ghee 3 tbs

Rice preparation:

  • Paani (Water) as required
  • Hari mirch (Green chili) 2 whole
  • Kala zeera (Cumin) 1 tsp
  • Tez pata (Bay leaf) 2
  • Dar chini (cinnamon) 2 stick
  • Namak (Salt) 1 tbs
  • Chawal (Rice) ½ kg soaked for 2 hour

Biryani layers:

  • Marinated chicken & spices
  • Dahi (Yogurt) 1 & ½ cup
  • Hara dhania (Green coriander) ½ bunch
  • Podina (Mint leaves) ½ bunch
  • Mirch (Chili) 2
  • Chawal (Rice) boiled
  • Ghee 3 tbs
  • Whole spice powder(Garam masala powder) 1 tsp
  • Choti elaichi (Green cardamom) grinded 4-5
  • Jaifil & jawitri (Nutmeg & mace) grinded ½ tsp
  • Zarda ka rang (Food color) ½ tsp
  • Pyaz (Onion) fried

Directions:

Chicken preparation:

In pot,add chicken,ginger garlic paste,salt,turmeric,bay leaf,cinnamon sticks,whole spice powder,green chili,fried onion and ghee,mix well and marinate for 5-6 hours.

Rice preparation:

In pot add water,green chili whole,cumin,bay leaf,cinnamon sticks and salt,cover and bring it to boil.

Add rice,cover and give it a boil,when rice are done,strain and set aside.

Biryani layers:

In marinated chicken, add yogurt,green coriander,mint leaves,chili.

Add boiled rice,ghee,whole spice powder,green cardamom(grinded),nutmeg & mace(grinded),food color and fried onion.

Cover and cook on high flame for 10 minutes to build up steam.

Put the flame on very low flame and cook it for 30 minutes.

Kachay ghost ki biryani is ready,serve with raita.

Recipe By: Nasira Sabir