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Besan ke Altay Paltay

A must try Besan ke Altay Paltay recipe. Have them with rice or just eat with a spoon. #HappyCookingToYou.

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Ingredients:

  • Baisan (Gram flour) 1 Cup
  • Lal mirch powder (Red chili powder) ½ tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Garam masala powder (Whole spice powder) ½ tsp
  • Chaat masala ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Pani (Water) 1 Cup or as required
  • Oil 1 tbs
  • Hari mirch (Green chili) Chopped
  • Hara dhania (Coriander) Chopped
  • Oil ¼ Cup
  • Meethi dana (Fenugreek seeds) ½ tsp
  • Onion paste (Pyaz) pissi hoye 1 medium
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Dhania powder (Coriander powder) 1 & ½ tsp
  • Lal mirch powder (Red chili powder) 1 tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Dahi (Yogurt) ¾ Cup
  • Fried pyaz (Fried onion) Crushed 1 tbs
  • Pani (Water) 1 Cup
  • Hari mirch (Green chilies) 1-2
  • Hara dhania (Coriander) chopped 1-2 tbs
  • Garam masala powder (Whole spice powder) ½ tsp

Directions:

In bowl,add gram flour,red chili powder,turmeric powder,whole spice powder,chaat masala,salt,water and mix well.

Add oil,mix well and set aside for 15-20 minutes.

By using non-stick pan,pour batter,sprinkle green chili and coriander,fold and press,cook until light brown and set aside.

Now cut all the altay paltay in desired shape with knife.

In wok,add oil,meethi dana,onion paste and fry for 1-2 minutes.

Add ginger garlic paste,salt,coriander powder,red chili powder and turmeric powder,sauté for 1-2 minutes.

Add yogurt,mix well until water is evaporated.

Add fried onion,water and mix well.

Now add altay paltay,green chilies,coriander,whole spice powder,cover and simmer for 1-2minutes.