Its difficult to separate apricots and Hunza, specially after our trip to Hunza. Apricots here are so flavorful and juicy that they are almost like a new fruit for us. We decided to use the opportunity to make apricot jam which we consumed through out out trip. #HappyCookingToYou #FoodFusion #YeHaiHamaraPakistan
Cut apricots and deseed them.
In blender jar,add half quantity of apricots and blend to make a puree.
Chop coarsely 1 cup of apricots & set aside for later use.
In pot,add apricot puree,1 cup coarsely chop apricots,mix well and cook for 2-3 minutes.
Add sugar,mix well and cook on low flame for 15 minutes.
Add lemon juice,mix well and cook on low flame for 18-20 minutes.
Let it cool down.
Transfer apricot jam to sterilize jar & refrigerate until use.
Can be stored in an air tight container for up to 6 months.
